Daddy's Birthday Dinner at Johor Bahru's Famous On Kee Restaurant. Why did I choose this restaurant for my dad's big day?
- This restaurant has two Chefs that won top prize for two cooking competition at China. (This is remarkable! Imagine Singapore Ping Pong players defeating the Chinese players in China.)
- The environment is like an "atas" yet homely Chinese restaurant. The waitresses are friendly and ever ready to serve you. In fact, I sweared I noticed that it has a one waitress per two tables manpower ratio.
- The food is served very quickly! I usually have to wait for half an hour in other places but here, I was served in less than fifteen minutes. Mind you, the restaurant is always crowded, the chef must be an octopus, :)
- But most importantly, the food is just AWESOME! I really meant AWESOME.
Information
Address : No. 84, 86 & 88, Jalan Permas 10
Opening Hours :11.30 am - 3 pm and 5.30 pm - 11 pm
Tel : +607-3882261
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| ON KEE! |
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| Look at the plaques representing the Chef's achievements. |
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| Atas yet Homely. |
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| Appetizers |
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| Cold Dish with dry ice welcoming us... |
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| Top view of the cold dish. |
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| One of their signature dish, Yin Yeong Cod fish! 1 slice is deep-fried, the other is steamed. The fried slice is serve together with the juices and sauce from the steamed fish. A perfect combination ! In Singapore 1 piece of small cod fish from the market costs $17! This dish costs only $20 and it has 2 BIG COOKED codfish! |
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| Chilli Crabs! |
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| Simple Kai Lans |
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| Look at the feast! Damage : SING$80. Well - spent ! |
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